№ 01
Signature Set (600g)
Limited availability
6-week aged tenderloin 200g + premium cut 100g + gourmet cut 100g + two special cuts 200g + truffle short rib pot rice
₩248,000
THE MENU
The deep flavour of Hanwoo.
Hanwoodaum Hongdae Main Branch selects its beef so that you can taste the flavour, aroma and texture each Hanwoo cut carries on its own. From the cuts prized for their tenderness to the ones whose beefy depth grows the longer you chew, each is aged only as long as it needs and trimmed with care. Rather than unnecessary flourish, we concentrate on good ingredients and the basics, so that a Korean BBQ meal here lets you feel the natural flavour and value of Hanwoo.
Set Menu
Set Menu
№ 02
Hanwoodaum Set (500g)
Snowflake sirloin 100g + premium cut 100g + gourmet cut 100g + two special cuts 200g + truffle short rib pot rice
₩198,000
№ 03
Premium Assortment (400g)
Half portion 200g available / ₩89,000
₩179,000
№ 04
Gourmet Cuts Assortment (400g)
Half portion 200g available / ₩79,000
₩159,000
№ 05
Special Cuts Assortment (400g)
Half portion 200g available / ₩72,000
₩149,000
Single Cuts
Single Cuts
Signature Cuts
Signature Cuts
№ 06
Snowflake Sirloin (100g)
Hanwoodaum’s signature cut
₩43,000
№ 07
6-Week Aged Tenderloin (100g)
Order for 2 or more
Hanwoodaum’s signature cut
₩43,000
№ 08
Freshly Marinated Charcoal-Grilled Beef (100g)
Popular
Hanwoodaum’s signature cut
₩36,000
Premium Cuts
Premium Cuts
* Limited availability
№ 09
Hanwoo Outside Skirt (100g)
Hanwoodaum’s premium cut
₩46,000
№ 10
Hanwoo Ribeye Cap (100g)
Hanwoodaum’s premium cut
₩46,000
№ 11
Hanwoo Chuck Flap (100g)
Hanwoodaum’s premium cut
₩46,000
Gourmet Cuts
Gourmet Cuts
№ 12
Hanwoo Hanging Tender (100g)
Hanwoodaum’s gourmet cut
₩41,000
№ 13
Hanwoo Flap Meat (100g)
Hanwoodaum’s gourmet cut
₩41,000
№ 14
Hanwoo Neck Chain (100g)
Hanwoodaum’s gourmet cut
₩41,000
Special Cuts
Special Cuts
№ 15
Hanwoo Boneless Short Rib (100g)
Hanwoodaum’s special cut
₩38,000
№ 16
Hanwoo Flat Iron (100g)
Hanwoodaum’s special cut
₩38,000
№ 17
Hanwoo Short Plate (100g)
Hanwoodaum’s special cut
₩38,000
Side Menu
Side Menu
№ 18
Truffle Short Rib Pot Rice
Serves 2
Pot rice topped with savory grilled short rib, fresh chives, and egg yolk, finished with the rich aroma of truffle
₩29,000
№ 19
Korean Beef Yukhoe with Salt (130g)
Limited availability
Fresh Hanwoo beef tartare lightly seasoned with salt, highlighting its pleasantly chewy texture and natural savory flavor
₩26,000
№ 20
Perilla Oil & Water Parsley Bibimbap
Popular
Bibimbap with fragrant minari, nutty perilla oil, and beef tartare, mixed together with rice for a fresh and savory finish.
₩15,000
№ 21
Korean Beef Garlic Hangover Ramen
Popular
A hearty ramen with Hanwoo beef and garlic in a rich, spicy broth
₩12,000
№ 22
Hanwoo Beef Bone Broth Naengmyeon
Chilled naengmyeon in the deep, clean broth simmered from Hanwoo beef bones
₩10,000
№ 23
Spicy Korean Beef Naengmyeon
Spicy mixed cold noodles featuring the deep, clean flavor of Hanwoo beef bone broth, tossed in a savory, spicy sauce.
₩10,000
№ 24
Korean Beef Soybean Paste Stew
A savory soybean paste stew with Hanwoo beef, offering a deep and rich umami flavor
₩9,000
№ 25
Steamed Egg
A warm and savory steamed egg dish with a soft, moist texture
₩6,000
№ 26
Icheon Rice
Steamed rice made with Icheon rice
₩1,000
To convey the natural flavour and value of Hanwoo, Hanwoodaum selects good beef and prepares every cut with care for the flavour, aroma and texture it carries. The Signature Set (600 g) and the Hanwoodaum Set (500 g) sit alongside the premium, gourmet and special assortments and a range of à la carte Korean BBQ cuts. Truffle short rib pot rice, salt-seasoned Hanwoo tartare and Hanwoo bone-broth naengmyeon round out the meal with other ways to taste the same beef. From the moment the beef is chosen through to trimming and serving, we stay faithful to the basics so that you can experience Hanwoo exactly as it is.
The in-store menu.
IN-STORE MENU
All six pages of the printed menu exactly as it appears in the restaurant — sets, à la carte cuts, sides, drinks, wine and whisky. The restaurant prints its own set in English, so this is the book you will be handed at the table.
