
№ 01
Signature Set (600g)
Limited availability
6-week aged tenderloin 200g + premium cut 100g + gourmet cut 100g + two special cuts 200g + truffle short rib pot rice
₩248,000
SEOUL · HONGDAE · KOREAN BBQ · 홍대 한우 · 韓国料理 · 烤肉
Premium Hanwoo beef, served the way that shows its natural beauty best
Hanwoodaum Hongdae Main Branch · Korean BBQ · 홍대 한우 — Hanwoodaum Hongdae Main Branch is a premium Hanwoo Korean BBQ restaurant that serves rare and special cuts alongside the classics. Trained staff grill every cut at your table to the doneness it calls for, and 12 sauces and accompaniments let you taste the same Korean BBQ cut several different ways.

OUR STORY
Hanwoodaum is a premium Hanwoo brand founded to share the natural beauty of Korean beef properly. Good Hanwoo is not made by its grade alone — so selection, trimming, ageing, grilling and the accompaniments are all tuned as one, and served as Korean BBQ at the table.

CHAPTER · 01
Good Hanwoo is not completed by its grade alone: selection, trimming, ageing, grilling and the accompaniments all have to work as one. Working from that idea, we serve a wide range of rare and special cuts that are hard to find elsewhere, so you can taste the flavour and texture each cut of Korean BBQ carries on its own.

CHAPTER · 02
Trained staff grill every cut at your table and serve it at its best, so you never have to handle the grill yourself. With 12 sauces and accompaniments to combine freely, the same Korean BBQ cut can taste different from one bite to the next.

CHAPTER · 03
Hanwoodaum runs its first restaurant in the middle of Hongdae, Seoul, aiming for a refined room where a meal stays calm and unhurried even in a busy part of the city. We look for restrained quality rather than spectacle, so the room works equally for a date, a family dinner, friends, or a business meal. Wine and Korean traditional spirits chosen to go with Hanwoo are on the list, and corkage is free.
Those three ideas are what a meal here is built on: cuts chosen one by one, grilled at your table, served with the accompaniments that suit them. That is the Korean BBQ we opened in Hongdae in August 2026 — a Korean BBQ room quiet enough to taste each cut on its own.
ON THE GRILL
A short clip filmed in the restaurant, as our staff grill Hanwoo at the table. See what a Korean BBQ evening in Hongdae looks like before you book.
GALLERY
Hanwoo over charcoal, a table laid with 12 sauces and accompaniments, and a calm dining room in the middle of Hongdae — every photo was taken at Hanwoodaum Hongdae Main Branch.
CHAPTER · 01 — Hanwoo & accompaniments
CHAPTER · 02 — The restaurant
Every photograph on this page was taken at Hanwoodaum Hongdae Main Branch; none of it is stock imagery. You are looking at the Korean BBQ we serve daily — rare and special Hanwoo cuts laid out beside the charcoal, the 12 sauces and accompaniments that come with every Korean BBQ order, and the dining room across the 2nd and 3rd floors on Yanghwa-ro 16-gil. If a cut in these Korean BBQ photos catches your eye, the menu page lists it by name, weight and price. The room is deliberately restrained rather than showy, so a Korean BBQ dinner here stays calm even on a busy Hongdae evening.
FIND US
Address
34, Yanghwa-ro 16-gil, Mapo-gu, Seoul, Republic of Korea (Seogyo-dong), 2F–3F
서울특별시 마포구 양화로16길 34, 2·3층 (서교동)
On Yanghwa-ro 16-gil in Seogyo-dong, between Hongik Univ. Station (Line 2 · AREX · Gyeongui–Jungang), Sangsu Station (Line 6) and Hapjeong Station (Lines 2 · 6)
Hours
Mon–Sun12:00 — 23:00
Last order 22:20

34, Yanghwa-ro 16-gil, Mapo-gu, Seoul, Republic of Korea (Seogyo-dong), 2F–3F
서울특별시 마포구 양화로16길 34, 2·3층 (서교동)
We are on Yanghwa-ro 16-gil in the heart of Hongdae. Open directions from any station below for a live walking route.
Hanwoodaum Hongdae Main Branch opened on 12 August 2026 on Yanghwa-ro 16-gil, in the middle of Hongdae. There is no weekly closing day: the Korean BBQ room opens at 12:00 and closes at 23:00 every day, with last order at 22:20, so a Korean BBQ lunch works as well as a Korean BBQ dinner. Reserve through Naver Booking, CatchTable, the phone, Instagram DM, LINE, WhatsApp or WeChat — whichever is easiest — and when you arrive, trained staff grill every Korean BBQ cut at your table with 12 sauces and accompaniments alongside. The restaurant occupies the 2nd and 3rd floors, and corkage is free if you bring your own wine.
FAQ
The questions we hear most from guests looking for Korean BBQ in Hongdae. For anything else, call us or send an Instagram DM.
At 34, Yanghwa-ro 16-gil, Mapo-gu, Seoul (Seogyo-dong), on the 2nd and 3rd floors. It sits between Hongik Univ. Station (Line 2 · AREX · Gyeongui–Jungang), Sangsu Station (Line 6) and Hapjeong Station (Lines 2 · 6), so it is walkable from any of the three — a convenient spot if you are looking for Korean BBQ in Hongdae.
We open daily, Monday to Sunday, from 12:00 to 23:00, with last order at 22:20. The hours are the same every day with no weekly closing day, so lunchtime Korean BBQ works just as well as dinner.
Book online through Naver Booking or CatchTable (a global version is available), or call +82-10-2872-5144. The same number works as a KakaoTalk contact, and we also take enquiries by Instagram DM (@hanwoodaum_official), LINE, WhatsApp and WeChat (ID: hanwoodaum_hongdae).
A set is the easiest way to compare several cuts in one sitting. The Signature Set (600 g, ₩248,000) brings 200 g of 6-week aged tenderloin plus 100 g each of a premium and a gourmet cut, 200 g of two special cuts and truffle short rib pot rice; the Hanwoodaum Set (500 g, ₩198,000) swaps the tenderloin for 100 g of snowflake sirloin. If you would rather pick by cut, the premium, gourmet and special assortments (400 g each, ₩179,000 / ₩159,000 / ₩149,000) are also available as 200 g half portions at ₩89,000 / ₩79,000 / ₩72,000.
Yes. Trained staff grill the meat at your table and serve each piece at its best, matching the doneness and the order to each cut — so you can enjoy the Korean BBQ without handling the grill yourself.
Twelve cuts are served à la carte in 100 g portions. Signature cuts: snowflake sirloin and 6-week aged tenderloin (₩43,000 each, tenderloin ordered for two or more) and freshly marinated charcoal-grilled beef (₩36,000). Premium cuts, available in limited numbers: outside skirt, ribeye cap and chuck flap (₩46,000 each). Gourmet cuts: hanging tender, flap meat and neck chain (₩41,000 each). Special cuts: boneless short rib, flat iron and short plate (₩38,000 each). Each has its own texture, so a set or an assorted platter is the best way to compare them.
Corkage is free, so you are welcome to bring your own wine. We also pour a house wine (₩9,000) and Korean traditional spirits chosen to go with Hanwoo: three ‘Dameun’ premium unpasteurised makgeolli made with same-day milled rice and no additives (₩21,000–26,000), Korean premium distilled spirits including Ilpoom Jinro 25, Hwayo 25, Igangju, Seoseol, Munbaeju and Andong Soju (₩25,000–38,000), and classic, Earl Grey and wine highballs (₩8,000 each).
The menu on this site is available in Korean, English, Japanese and Chinese, so you can check it before you come. Reservations and enquiries are possible through CatchTable Global, LINE, WhatsApp and WeChat, and Hongik Univ. Station connects to Incheon Airport on the AREX line with no transfer — an easy Korean BBQ stop mid-trip.