한우다움 홍대본점 로고한우다움 HANWOODAUM · KOREAN BBQ

SEOUL · HONGDAE · KOREAN BBQ · 홍대 한우 · 韓国料理 · 烤肉

Hanwoodaum

Premium Hanwoo beef, served the way that shows its natural beauty best

Hanwoodaum Hongdae Main Branch · Korean BBQ · 홍대 한우 — Hanwoodaum Hongdae Main Branch is a premium Hanwoo Korean BBQ restaurant devoted to the natural beauty and value of Korean beef. We select good Hanwoo carefully and, because every cut carries its own flavour, aroma and texture, age each one only as long as it needs and trim it by hand. We respect the ingredient and never compromise on the basics, holding to a careful standard at every step so that each cut reaches the table at its very best.

Call · 010-2556-5144

HANWOO

Flavour & value

CRAFT

Selected & trimmed

OPEN

Daily 12–23

The Hanwoodaum Hongdae table — a platter of rare Hanwoo cuts beside the charcoal grill with 12 sauces and accompaniments (Korean BBQ in Hongdae, Seoul)
FIG. 01A table that holds the flavour and value of Hanwoo

OUR STORY

The natural beauty of Hanwoo.

Hanwoodaum is a premium Hanwoo brand founded to share the natural beauty of Korean beef properly. Good Hanwoo is not made by its grade alone — so selection, trimming, ageing, grilling and the accompaniments are all tuned as one, and served as Korean BBQ at the table.

Hanwoodaum Hongdae — Made by the process, not by the grade. (chapter 01, premium Hanwoo Korean BBQ in Hongdae, Seoul)
FIG. 02

CHAPTER · 01

Made by the process, not by the grade.

Good Hanwoo is not completed by its grade alone: selection, trimming, ageing, grilling and the accompaniments all have to work as one. Working from that idea, we serve a wide range of rare and special cuts that are hard to find elsewhere, so you can taste the flavour and texture each cut of Korean BBQ carries on its own.

Hanwoodaum Hongdae — A different flavour in every cut. (chapter 02, premium Hanwoo Korean BBQ in Hongdae, Seoul)
FIG. 03

CHAPTER · 02

A different flavour in every cut.

Hanwoodaum concentrates on understanding the flavour, aroma and texture that differ from one cut to the next, and on drawing out what is particular to each. We select good Hanwoo, age every cut only as long as it needs and trim it with care. Trained staff grill the beef at your table to the doneness each cut calls for, so you can taste the natural flavour of Hanwoo in full.

Hanwoodaum Hongdae — The heart of Hongdae, a calm Hanwoo dining room. (chapter 03, premium Hanwoo Korean BBQ in Hongdae, Seoul)
FIG. 04

CHAPTER · 03

The heart of Hongdae, a calm Hanwoo dining room.

Hanwoodaum runs its first restaurant in the middle of Hongdae, Seoul, aiming for a refined room where a meal stays calm and unhurried even in a busy part of the city. We look for restrained quality rather than spectacle, so the room works equally for a date, a family dinner, friends, or a business meal. Wine and Korean traditional spirits chosen to go with Hanwoo are on the list, and corkage is free.

What Hanwoodaum holds to is the basics: selecting good Hanwoo, understanding what each cut is like, and serving it in its best condition. Trained staff grill the beef we have prepared at your table, so every slice can be enjoyed for the flavour that belongs to it alone. Conveying the natural beauty and value of Hanwoo — that is the Korean BBQ meal Hanwoodaum is after.

ON THE GRILL

The moment it hits the grill.

A short clip filmed in the restaurant, as our staff grill Hanwoo at the table. See what a Korean BBQ evening in Hongdae looks like before you book.

CLIP 01Hanwoodaum Hongdae Main Branch — in-store film

GALLERY

Scenes at
Hanwoodaum.

Hanwoo over charcoal, a table that holds the flavour particular to each cut, and a calm room in the middle of Hongdae — photographs of the care taken at Hanwoodaum Hongdae Main Branch and of the natural value of Hanwoo.

CHAPTER · 01 — Hanwoo & accompaniments

CHAPTER · 02 — The restaurant

From the storefront of Hanwoodaum Hongdae Main Branch to the calm, refined rooms inside, these photographs show the restaurant as it is. We aim for restrained quality and an easy place to eat rather than spectacle — a room where you can experience the natural flavour and value of Hanwoo with the people who matter to you. Even in the middle of a busy Hongdae, a Korean BBQ dinner here is meant to be unhurried.

INSTAGRAM

A day at Hanwoodaum.

@hanwoodaum_official
한우 한 상과 12가지 곁들임 — Hanwoodaum Hongdae Instagram · Korean BBQ in Hongdae, Seoul 1
테이블에서 직접 굽는 한우 — Hanwoodaum Hongdae Instagram · Korean BBQ in Hongdae, Seoul 2
한우다움 홍대본점 매장 내부 — Hanwoodaum Hongdae Instagram · Korean BBQ in Hongdae, Seoul 3
알맞게 구워낸 한우 — Hanwoodaum Hongdae Instagram · Korean BBQ in Hongdae, Seoul 4
한우와 사이드 메뉴 한 상 — Hanwoodaum Hongdae Instagram · Korean BBQ in Hongdae, Seoul 5
숯불 앞에 놓인 한우 희소부위 — Hanwoodaum Hongdae Instagram · Korean BBQ in Hongdae, Seoul 6
기본 반찬과 곁들임 — Hanwoodaum Hongdae Instagram · Korean BBQ in Hongdae, Seoul 7
양화로16길 한우다움 외관 — Hanwoodaum Hongdae Instagram · Korean BBQ in Hongdae, Seoul 8
숯불에 구워진 한우 — Hanwoodaum Hongdae Instagram · Korean BBQ in Hongdae, Seoul 9
See more on Instagram →

FIND US

Visit.

Address

34, Yanghwa-ro 16-gil, Mapo-gu, Seoul, Republic of Korea (Seogyo-dong), 2F–3F

서울특별시 마포구 양화로16길 34, 2·3층 (서교동)

On Yanghwa-ro 16-gil in Seogyo-dong, between Hongik Univ. Station (Line 2 · AREX · Gyeongui–Jungang), Sangsu Station (Line 6) and Hapjeong Station (Lines 2 · 6)

Hours

Mon–Sun12:00 — 23:00

Last order 22:20

Contact

010-2556-5144

WeChat ID hanwoodaum_hongdae

Hanwoodaum Hongdae Main Branch storefront — 34 Yanghwa-ro 16-gil, Mapo-gu, Seoul, 2F–3F, a Hanwoo Korean BBQ restaurant in Hongdae
FIG. 99 · 양화로16길Open in Maps →

How to get here.

Open in Maps →

34, Yanghwa-ro 16-gil, Mapo-gu, Seoul, Republic of Korea (Seogyo-dong), 2F–3F

서울특별시 마포구 양화로16길 34, 2·3층 (서교동)

We are on Yanghwa-ro 16-gil in the heart of Hongdae. Open directions from any station below for a live walking route.

straight line ~0.6 km→

Hongik Univ. Station

Line 2 · AREX · Gyeongui–Jungang

Directions →

straight line ~0.6 km→

Sangsu Station

Line 6

Directions →

straight line ~0.8 km→

Hapjeong Station

Line 2 · Line 6

Directions →

Hanwoodaum Hongdae Main Branch opened on 12 August 2026 on Yanghwa-ro 16-gil, in the middle of Hongdae. There is no weekly closing day: the Korean BBQ room opens at 12:00 and closes at 23:00 every day, with last order at 22:20, so a Korean BBQ lunch works as well as a Korean BBQ dinner. Reserve through Naver Booking, CatchTable, the phone, Instagram DM, LINE, WhatsApp or WeChat — whichever is easiest — and when you arrive, trained staff grill every Korean BBQ cut at your table with 12 sauces and accompaniments alongside. The restaurant occupies the 2nd and 3rd floors, and corkage is free if you bring your own wine.

FAQ

Questions we're asked.

The questions we hear most from guests looking for Korean BBQ in Hongdae. For anything else, please feel free to get in touch.

Q · 01

Where is Hanwoodaum Hongdae Main Branch located?

At 34, Yanghwa-ro 16-gil, Mapo-gu, Seoul (Seogyo-dong), on the 2nd and 3rd floors. It sits between Hongik Univ. Station (Line 2 · AREX · Gyeongui–Jungang), Sangsu Station (Line 6) and Hapjeong Station (Lines 2 · 6), so it is walkable from any of the three — a convenient spot if you are looking for Korean BBQ in Hongdae.

Q · 02

What are the opening hours and last order time?

We open daily, Monday to Sunday, from 12:00 to 23:00, with last order at 22:20. The hours are the same every day with no weekly closing day, so lunchtime Korean BBQ works just as well as dinner.

Q · 03

How do I make a reservation?

Book online through Naver Booking or CatchTable (a global version is available), or call +82-10-2556-5144. The same number works as a KakaoTalk contact, and we also take enquiries by Instagram DM (@hanwoodaum_official), LINE, WhatsApp and WeChat (ID: hanwoodaum_hongdae).

Q · 04

It's my first visit — what do you recommend?

A set is the easiest way to compare several cuts in one sitting. The Signature Set (600 g) brings 200 g of 6-week aged tenderloin plus 100 g each of a premium and a gourmet cut, 200 g of two special cuts and truffle short rib pot rice; the Hanwoodaum Set (500 g) is the same set with the aged tenderloin swapped for 100 g of snowflake sirloin. If you would rather pick by cut, the premium, gourmet and special assortments (400 g each) can also be ordered as 200 g half portions.

Q · 05

Do the staff grill the meat for you?

Yes. Trained staff grill the meat at your table and serve each piece at its best, matching the doneness and the order to each cut — so you can enjoy the Korean BBQ without handling the grill yourself.

Q · 06

What drinks do you have? Is corkage allowed?

Corkage is free, so you are welcome to bring your own wine. We also pour a house wine and Korean traditional spirits chosen to go with Hanwoo: three ‘Dameun’ premium unpasteurised makgeolli made with same-day milled rice and no additives, Korean premium distilled spirits including Ilpoom Jinro 25, Hwayo 25, Igangju, Seoseol, Munbaeju and Andong Soju, and classic, Earl Grey and wine highballs.

Q · 07

Are there foreign-language menus? Is it comfortable for tourists?

Hanwoodaum Hongdae Main Branch offers service in several languages and attentive hospitality, so visitors from abroad can eat without any difficulty. Menus in Korean, English, Japanese and Chinese make it easy to find what you want, and because trained staff grill the Hanwoo at your table, you never have to handle the grill yourself. Even if this is your first Korean BBQ, you can enjoy the natural flavour of Hanwoo at ease.

010-2556-5144